English | PDF | 84 pages | 10.9 MB

In the January issue of Grapegrower & Winemaker, we take a look at fermentation, with writer Paul Le Lacheur's deep dive into undersea practices off the coast of Western Australia. Editor Hans Mick heads to Hong Kong to take the pulse of the international wine trade, and, writing in from Amsterdam, Simone Madden-Grey reports back on the bulk wine market and all this and much more inside. On the cover of this month's issue is Queensland vigneron Mike Hayes, image courtesy of Wine Australia.